There are about 380,000 known species of plants, of which the majority, some 260,000, produce seeds. They range in size from single cells to the tallest trees. Green plants provide a substantial proportion of the world's molecular oxygen; the sugars they create supply the energy for most of Earth's ecosystems, and other organisms, including animals, either eat plants directly or rely on organisms which do so. (Full article...)
Banksia attenuata, commonly known as the candlestick banksia, slender banksia, or biara to the Noongar people, is a species of plant in the family Proteaceae. Commonly a tree, it reaches 10 m (33 ft) high, but it is often a shrub in drier areas 0.4 to 2 m (1.3 to 6.6 ft) high. It has long, narrow, serrated leaves and bright yellow inflorescences, or flower spikes, held above the foliage, which appear in spring and summer. The flower spikes age to grey and swell with the development of the woody follicles. The candlestick banksia is found across much of the southwest of Western Australia, from north of Kalbarri National Park down to Cape Leeuwin and across to Fitzgerald River National Park.
English botanist John Lindley had named material collected by Australian botanist James DrummondBanksia cylindrostachya in 1840, but this proved to be the same as the species named Banksia attenuata by Scottish botanist Robert Brown 30 years earlier in 1810, and thus Brown's name took precedence. Within the genus Banksia, the close relationships and exact position of B. attenuata is unclear. (Full article...)
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Banksia aculeata, commonly known as prickly banksia, is a species of plant of the family Proteaceae native to the Stirling Range in the southwest of Western Australia. A shrub up to 2 m (7 ft) tall, it has dense foliage and leaves with very prickly serrated margins. Its unusual pinkish, pendent (hanging) flower spikes, known as inflorescences, are generally hidden in the foliage and appear during the early summer. Although it was collected by the naturalist James Drummond in the 1840s, Banksia aculeata was not formally described until 1981, by Alex George in his monograph of the genus.
A rare plant, Banksia aculeata is found in gravelly soils in elevated areas. Native to a habitat burnt by periodic bushfires, it is killed by fire and regenerates from seed afterwards. In contrast to other Western Australian banksias, it appears to have some resistance to the soil-borne water mouldPhytophthora cinnamomi. (Full article...)
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The flora of Madagascar consists of more than 12,000 species of plants, as well as a poorly known number of fungi and algae. Around 83% of Madagascar's vascular plants are found only on the island. These endemics include five plant families, 85% of the over 900 orchid species, around 200 species of palms, and such emblematic species as the traveller's tree, six species of baobab and the Madagascar periwinkle. The high degree of endemism is due to Madagascar's long isolation following its separation from the African and Indian landmasses in the Mesozoic, 150–160 and 84–91 million years ago, respectively. However, few plant lineages remain from the ancient Gondwanan flora; most extant plant groups immigrated via across-ocean dispersal well after continental break-up.
After its continental separation, Madagascar probably experienced a dry period, and tropical rainforest expanded only later in the Oligocene to Miocene when rainfall increased. Today, humid forests, including the lowland forests, are mainly found on the eastern plateau where abundant rainfall from the Indian Ocean is captured by an escarpment. A large part of the central highlands, in the sub-humid forests ecoregion, is today dominated by grasslands. They are widely seen as result of human landscape transformation but some may be more ancient. Grassland occurs in a mosaic with woodland and bushland, including tapia forest, and hard-leaved thickets on the high mountains. Dry forest and succulent woodland are found in the drier western part and grade into the unique spiny thicket in the southwest, where rainfall is lowest and the wet season shortest. Mangroves occur on the west coast, and a variety of wetland habitats with an adapted flora are found across the island. (Full article...)
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McClintock in her laboratory, 1947
Barbara McClintock (June 16, 1902 – September 2, 1992) was an American scientist and cytogeneticist who was awarded the 1983 Nobel Prize in Physiology or Medicine. McClintock received her PhD in botany from Cornell University in 1927. There she started her career as the leader of the development of maize cytogenetics, the focus of her research for the rest of her life. From the late 1920s, McClintock studied chromosomes and how they change during reproduction in maize. She developed the technique for visualizing maize chromosomes and used microscopic analysis to demonstrate many fundamental genetic ideas. One of those ideas was the notion of genetic recombination by crossing-over during meiosis—a mechanism by which chromosomes exchange information. She is often credited with producing the first genetic map for maize, linking regions of the chromosome to physical traits. However this legend has been corrected by Kass (2024). She demonstrated the role of the telomere and centromere, regions of the chromosome that are important in the conservation of genetic information. She was recognized as among the best in the field, awarded prestigious fellowships, and elected a member of the National Academy of Sciences in 1944.
During the 1940s and 1950s, McClintock discovered transposons and used it to demonstrate that genes are responsible for turning physical characteristics on and off. She developed theories to explain the suppression and expression of genetic information from one generation of maize plants to the next. Due to skepticism of her research and its implications, she stopped publishing her data in 1953. (Full article...)
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Banksia cuneata, commonly known as matchstick banksia or Quairading banksia, is an endangered species of flowering plant in the family Proteaceae. Endemic to southwestWestern Australia, it belongs to Banksia subg. Isostylis, a sub-genus of three closely related Banksia species with inflorescences or flower clusters that are dome-shaped heads rather than characteristic Banksia flower spikes. A shrub or small tree up to 5 m (16 ft) high, it has prickly foliage and pink and cream flowers. The common name Matchstick Banksia arises from the blooms in late bud, the individual buds of which resemble matchsticks. The species is pollinated by honeyeaters (Meliphagidae).
Although B. cuneata was first collected before 1880, it was not until 1981 that Australian botanist Alex George formally described and named the species. There are two genetically distinct population groups, but no recognised varieties. This Banksia is classified as endangered, surviving in fragments of remnant bushland in a region which has been 93% cleared for agriculture. As Banksia cuneata is killed by fire and regenerates from seed, it is highly sensitive to bushfire frequency—fires recurring within four years could wipe out populations of plants not yet mature enough to set seed. Banksia cuneata is rarely cultivated, and its prickly foliage limits its utility in the cut flower industry. (Full article...)
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Dracophyllum fiordense, commonly known as the Fiordland grass tree, is a species of tree or shrub in the heath family, Ericaceae. It is endemic to the South Island of New Zealand. It reaches a height of 1.5–5.0 metres (5–16 feet) and has tufts of long green leaves at the ends of its branches. Each leaf has a distinctive curled spiral tip. D. fiordense has a pyramid-shaped inflorescence (flower spike) hidden under each clump of leaves, with between 113 and 120 pink flowers on each spike, and later reddish-brown dry fruit; both are around just 2 by 2 mm. It inhabits shrubland, lowland and subalpine forests, and tussock grassland of mountain slopes, gullies, and ridges. Its range covers two main areas: one in Fiordland National Park, and one in Aoraki / Mount Cook and Westland National Parks.
D. fiordense was first described by the New Zealand naturalist Walter Oliver in 1928 and placed by him in the subgenus Dracophyllum. A cladistic analysis using genetic sequencing was published in 2010, which revealed that D. fiordense is closely related to D. menziesii as Oliver had hypothesised. Its conservation status was assessed in 2023 as "Declining". The kākāpō, a flightless bird, feeds on the bases of the leaves by making careful incisions in new shoots. D. fiordense is likely pollinated by insects, and its seeds are later dispersed by the wind. (Full article...)
Two subspecies—P.t.terminalis and P.t.recurva—are recognised; both are found on well-drained acidic soils in sclerophyll forests, and P.t.terminalis is also found on granite outcrops. Although similar in appearance, they differ in leaf length and curvature. Both have a restricted range, with P.t.terminalis found in an area of under 100 square kilometres (39 square miles; 25,000 acres). (Full article...)
Banksia sphaerocarpa, commonly known as the fox banksia or round-fruit banksia, is a species of shrub or tree in the plant genus Banksia (family Proteaceae). It is generally encountered as a 1–2 m (3.3–6.6 ft) high shrub, and is usually smaller in the north of its range. This species has narrow green leaves, and brownish, orange or yellow round flower spikes which may be seen from January to July. It is widely distributed across the southwest of Western Australia, growing exclusively in sandy soils. It is usually the dominant plant in scrubland or low woodland. It is pollinated by, and is a food source for, birds, mammals, and insects.
First described in 1810 by botanist Robert Brown, B. sphaerocarpa has a complicated taxonomic history, and several taxa once classified as part of a broadly defined B. sphaerocarpa have since been named as species in their own right. At present, most authorities recognise five varieties; the largest variety, B. sphaerocarpa var. dolichostyla (ironcap banksia), is sometimes given species rank as B. dolichostyla. B. sphaerocarpa is classified as Not Threatened under the Wildlife Conservation Act of Western Australia, although two varieties have been placed on the Declared Rare and Priority Flora List—var. latifolia has been designated a Priority Two – Poorly Known taxon, and var. dolichostyla falls under Declared Rare Flora. None of the varieties are commonly seen in cultivation. (Full article...)
Banksia aemula, commonly known as the wallum banksia, is a shrub of the family Proteaceae. Found from Bundaberg south to Sydney on the Australian east coast, it is encountered as a shrub or a tree to 8 m (26 ft) in coastal heath on deep sandy soil, known as Wallum. It has wrinkled orange bark and shiny green serrated leaves, with green-yellow flower spikes, known as inflorescences, appearing in autumn. The flower spikes turn grey as they age and large grey follicles appear. Banksia aemula resprouts from its woody base, known as a lignotuber, after bushfires.
First described by the botanist Robert Brown in the early 19th century, it derives its specific name 'similar' from its resemblance to the closely related B. serrata. No varieties are recognised. It was known for many years in New South Wales as B. serratifolia, contrasting with the use of B. aemula elsewhere. However, the former name, originally coined by Richard Anthony Salisbury, proved invalid, and Banksia aemula has been universally adopted as the correct scientific name since 1981. A wide array of mammals, birds, and invertebrates visit the inflorescences and are instrumental in pollination; honeyeaters are particularly prominent visitors. Grown as a garden plant, it is less commonly seen in horticulture than its close relative B. serrata. (Full article...)
Banksia integrifolia, commonly known as the coast banksia, is a species of tree that grows along the east coast of Australia. One of the most widely distributed Banksia species, it occurs between Victoria and Central Queensland in a broad range of habitats, from coastal dunes to mountains. It is highly variable in form, but is most often encountered as a tree up to 25 metres (82 ft) in height. Its leaves have dark green upper surfaces and white undersides, a contrast that can be striking on windy days.
Banksia dentata, commonly known as the tropical banksia, is a species of tree in the family Proteaceae. It occurs across northern Australia, southern New Guinea and the Aru Islands. Growing as a gnarled tree to 7 m (23 ft) high, it has large green leaves up to 22 cm (8.7 in) long with dentatemargins. The cylindrical yellow inflorescences, up to 13 cm (5.1 in) high, appear between November and May, attracting various species of honeyeaters, sunbirds, the sugar glider and a variety of insects. Flowers fall off the ageing spikes, which swell and develop follicles containing up to two viable seeds each.
Banksia dentata is one of four Banksia species collected by Sir Joseph Banks in 1770, and one of the four species published in 1782 as part of Carolus Linnaeus the Younger's original description of Banksia. Within the genus, it is classified in the seriesSalicinae, a group of species from Australia's eastern states. Genetic studies show it is a basal member within the group. Banksia dentata is found in tropical grassland known as savanna, and associated with Pandanus and Melaleuca. It regenerates from bushfire by regrowing from its woody base, known as a lignotuber. (Full article...)
Banksia grossa is a species of shrub in the familyProteaceae and is endemic to Southwest Australia. It is one of fourteen species of banksia of the series Abietinae, all of which bear predominantly cylindrical or oval inflorescences. Collected in 1965, it was first formally described in 1981 by Alex George. Its thick leaves and large seeds distinguish it from other members of the Abietinae, and are the basis of its species name.
Found in sand or sand over laterite among heath between Eneabba and Badgingarra in Western Australia, the species grows as a many-stemmed shrub to 1 m (3.3 ft) high with narrow leaves and oval brownish flower spikes up to 10 cm (4 in) high, composed of hundreds of individual flowers. Flowering occurs throughout the cooler months of March to September. Flower spikes develop woody follicles which bear the seeds. After bushfire, Banksia grossa regenerates from its woody lignotuber; bushfires also stimulate the release of seeds, which germinate after disturbance. Visitors to (and likely pollinators of) inflorescences include insects and a nocturnal mammal, the white-tailed dunnart. (Full article...)
In nature, B. sceptrum grows in deep yellow or pale red sand in tall shrubland, commonly on dunes, being found as a shrub to 5 metres (16 ft) high, though often smaller in exposed areas. It is killed by fire and regenerates by seed, the woody follicles opening with fire. B. sceptrum is one of the most striking yellow-flowered banksias of all. Its tall bright yellow spikes, known as inflorescences, are terminal and well displayed. Flowering is in summer, mainly December and January, though flowers are occasionally seen at other times. (Full article...)
While at the bookshop, he was offered a position as a librarian at the Royal Horticultural Society in London (1933–1952). From there he moved to the Natural History Museum as a scientific officer in the botany department (1952–1976). After his retirement, he continued working there, writing, and serving on a number of professional bodies related to his work, including the Linnean Society, of which he became president. He also taught botany at Cambridge University as a visiting professor (1977–1983). (Full article...)
Banksia serrata, commonly known as the saw banksia, the old man banksia, the saw-tooth banksia or the red honeysuckle and as wiriyagan by the Cadigal people, is a species of woody shrub or tree of the genus Banksia, in the family Proteaceae. Native to the east coast of Australia, it is found from Queensland to Victoria with outlying populations on Tasmania and Flinders Island. Commonly growing as a gnarled tree up to 16 m (50 ft) in height, it can be much smaller in more exposed areas. This Banksia species has wrinkled grey bark, shiny dark green serrated leaves and large yellow or greyish-yellow flower spikes appearing over summer. The flower spikes, or inflorescences, turn grey as they age and pollinated flowers develop into large, grey, woody seed pods called follicles.
B. serrata is one of the four original Banksia species collected by Sir Joseph Banks in 1770, and one of four species published in 1782 as part of Carolus Linnaeus the Younger's original description of the genus. There are no recognised varieties, although it is closely related to Banksia aemula. Throughout its range, it grows exclusively in sandy soil, and is usually the dominant plant in scrubland or low woodland. B. serrata is pollinated by and provides food for a wide array of vertebrate and invertebrate animals in the autumn and winter months, and is an important source of food for honeyeaters. It is a common plant of parks and gardens. (Full article...)
Legumes are plants in the pea family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil-enhancing green manure. Legumes produce a botanically unique type of fruit – a simpledry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides.
The scuppernong is a large variety of muscadine (Vitis rotundifolia), a species of grape native to the southern United States. It is usually a greenish or bronze color and is similar in appearance and texture to a white grape, but rounder and larger.
First known as the "big white grape", the grape is commonly known as the "scuplin" in some areas of the Deep South and also as the "scufalum", "scupanon", "scupadine", "scuppernine", "scupnun", or "scufadine" in other parts of the South. The scuppernong is the state fruit of North Carolina. (Full article...)
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Succulent plants have thickened stems, or leaves, such as this Aloe.
In botany, succulent plants, also known as succulents, are plants with parts that are thickened, fleshy, and engorged, usually to retain water in arid climates or soil conditions. The word succulent comes from the Latin word sucus, meaning "juice" or "sap".
Succulents may store water in various structures, such as leaves and stems. The water content of some succulent organs can get up to 90–95%, such as Glottiphyllum semicyllindricum and Mesembryanthemum barkleyii. Some definitions also include roots, thus geophytes that survive unfavorable periods by dying back to underground storage organs (caudex) may be regarded as succulents. The habitats of these water-preserving plants are often in areas with high temperatures and low rainfall, such as deserts, but succulents may be found even in alpine ecosystems growing in rocky or sandy soil. Succulents are characterized by their ability to thrive on limited water sources, such as mist and dew, which makes them equipped to survive in ecosystems that contain scarce water sources. (Full article...)
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Foliage and fruit drawn in 1771
The fig is the edible fruit of Ficus carica, a species of tree or shrub in the flowering plant family Moraceae, native to the Mediterranean region, together with western and southern Asia. It has been cultivated since ancient times and is now widely grown throughout the world. Ficus carica is the type species of the genus Ficus, which comprises over 800 tropical and subtropical plant species.
A fig plant is a deciduous tree or large shrub, growing up to 7–10 m (23–33 ft) tall, with smooth white bark. Its large leaves have three to five deep lobes. Its fruit (referred to as syconium, a type of is tear-shaped, 3–5 cm (1–2 in) long, with a green fruit that may ripen toward purple or brown, and sweet soft reddish flesh containing numerous crunchy seeds. The milky sap of the green parts is an irritant to human skin. In the Northern hemisphere, fresh figs are in season from late August to early October. They tolerate moderate seasonal drought and can be grown even in hot-summer continental climates. (Full article...)
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large treelike herbaceousflowering plants in the genusMusa. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a peel, which may have a variety of colors when ripe. It grows upward in clusters near the top of the plant. Almost all modern edible seedless (parthenocarp) cultivated bananas come from two wild species – Musa acuminata and Musa balbisiana, or hybrids of them.
Musa species are native to tropical Indomalaya and Australia; they were probably domesticated in New Guinea. They are grown in 135 countries, primarily for their fruit, and to a lesser extent to make banana paper and textiles, while some are grown as ornamental plants. The world's largest producers of bananas in 2022 were India and China, which together accounted for approximately 26% of total production. Bananas are eaten raw or cooked in recipes varying from curries to banana chips, fritters, fruit preserves, or simply baked or steamed. (Full article...)
Acer is a genus of trees and shrubs commonly known as maples. The genus is placed in the soapberry family Sapindaceae. There are approximately 132 species, most of which are native to Asia, with a number also appearing in Europe, northern Africa, and North America. Only one species, Acer laurinum, extends to the Southern Hemisphere. The type species of the genus is the sycamore maple Acer pseudoplatanus, one of the most common maple species in Europe. Most maples usually have easily identifiable palmate leaves (with a few exceptions, such as Acer carpinifolium, Acer laurinum, and Acer negundo) and all share distinctive winged fruits. The closest relative of the maples is the small east Asian genus Dipteronia, followed by the more widespread genus Aesculus (buckeyes and horse-chestnuts). Maple syrup is made from the sap of some maple species. It is one of the most common genera of trees in Asia. Many maple species are grown in gardens where they are valued for their autumn colour and often decorative foliage, some also for their attractive flowers, fruit, or bark. (Full article...)
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A field after application of a herbicide Herbicides (US: /ˈɜːrbɪsaɪdz/, UK: /ˈhɜːr-/), also commonly known as weed killers, are substances used to control undesired plants, also known as weeds. Selective herbicides control specific weed species while leaving the desired crop relatively unharmed, while non-selective herbicides (sometimes called "total weed killers") kill plants indiscriminately. The combined effects of herbicides, nitrogen fertilizer, and improved cultivars has increased yields (per acre) of major crops by three to six times from 1900 to 2000.
In the United States in 2012, about 91% of all herbicide usage, was determined by weight applied, in agriculture. In 2012, world pesticide expenditures totaled nearly US$24.7 billion; herbicides were about 44% of those sales and constituted the biggest portion, followed by insecticides, fungicides, and fumigants. Herbicide is also used in forestry, where certain formulations have been found to suppress hardwood varieties in favor of conifers after clearcutting, as well as pasture systems. (Full article...)
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Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa (Asian rice)—or, much less commonly, Oryza glaberrima (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by diseases such as rice blast. Traditional rice polycultures such as rice-duck farming, and modern integrated pest management seek to control damage from pests in a sustainable way.
Dry rice grain is milled to remove the outer layers; depending on how much is removed, products range from brown rice to rice with germ and white rice. Some is parboiled to make it easy to cook. Rice contains no gluten; it provides protein but not all the essential amino acids needed for good health. Rice of different types is eaten around the world. The composition of starch components within the grain, amylose and amylopectin, gives it different texture properties. Long-grain rice, from the Indica cultivar, tends to stay intact on cooking, and is dry and fluffy. The aromatic rice varieties such as basmati and jasmine, are widely used in Asian cooking, and distinguished by their bold and nutty flavor profile. Medium-grain rice, from either the Japonica or Indica cultivar, or a hybrid of both, is moist and tender and tends to stick together. Its varieties include Calrose, which founded the Californian rice industry, Carnaroli, attributed as the king of Italian rice due to its excellent cooking properties, and black rice, which looks dark purple due to high levels of anthocyanins, and is also known as forbidden rice as it was reserved for the consumption of the royal family in ancient China. Short-grain rice, primarily from the Japonica cultivar, has an oval appearance and sticky texture. It is featured heavily in Japanese cooking such as sushi (with rice such as Koshihikari, Hatsushimo, and Sasanishiki, unique to different regions of climate and geography in Japan), as it keeps its shape when cooked. It is also used for sweet dishes such as mochi (with glutinous rice), and in European cuisine such as risotto (with arborio rice) and paella (with bomba rice, which is actually an Indica variety). Cooked white rice contains 29% carbohydrate and 2% protein, with some manganese. Golden rice is a variety produced by genetic engineering to contain vitamin A. (Full article...)
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Three soil scientists examining a farm land sample Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply. In its absence the plant is unable to complete a normal life cycle, or that the element is part of some essential plant constituent or metabolite. This is in accordance with Justus von Liebig'slaw of the minimum. The total essential plant nutrients include seventeen different elements: carbon, oxygen and hydrogen which are absorbed from the air, whereas other nutrients including nitrogen are typically obtained from the soil (exceptions include some parasitic or carnivorous plants).
Plants must obtain the following mineral nutrients from their growing medium:
Taraxacum (/təˈræksəkəm/) is a genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. The scientific and hobby study of the genus is known as taraxacology. The genus is native to Eurasia but the two most commonplace species worldwide, T. officinale (the common dandelion) and T. erythrospermum (the red-seeded dandelion), were introduced from Europe into North America, where they are non-native. Dandelions thrive in temperate regions and can be found in yards, gardens, sides of roads, among crops, and in many other habitats.
Like other members of the family Asteraceae, they have very small flowers collected together into a composite flower head. Each single flower in a head is called a floret. In part due to their abundance, along with being a generalist species, dandelions are one of the most vital early spring nectar sources for a wide host of pollinators. Many Taraxacum species produce seeds asexually by apomixis, where the seeds are produced without pollination, resulting in offspring that are genetically identical to the parent plant. (Full article...)
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Australia, 1907: Cattlemen survey 700 cattle that were killed overnight by poisonous plants
Plants that cause illness or death after consuming them are referred to as poisonous plants. The toxins in poisonous plants affect herbivores, and deter them from consuming the plants. Plants cannot move to escape their predators, so they must have other means of protecting themselves from herbivorous animals. Some plants have physical defenses such as thorns, spines and prickles, but by far the most common type of protection is chemical.
Over millennia, through the process of natural selection, plants have evolved the means to produce a vast and complicated array of chemical compounds to deter herbivores. Tannin, for example, is a defensive compound that emerged relatively early in the evolutionary history of plants, while more complex molecules such as polyacetylenes are found in younger groups of plants such as the Asterales. Many of the known plant defense compounds primarily defend against consumption by insects, though other animals, including humans, that consume such plants may also experience negative effects, ranging from mild discomfort to death. (Full article...)
The rhyniophytes are a group of extinct early vascular plants that are considered to be similar to the genus Rhynia, found in the Early Devonian (around 420 to 393 million years ago). Sources vary in the name and rank used for this group, some treating it as the class Rhyniopsida, others as the subdivision Rhyniophytina or the division Rhyniophyta. The first definition of the group, under the name Rhyniophytina, was by Banks, since when there have been many redefinitions, including by Banks himself. "As a result, the Rhyniophytina have slowly dissolved into a heterogeneous collection of plants ... the group contains only one species on which all authors agree: the type species Rhynia gwynne-vaughanii". When defined very broadly, the group consists of plants with dichotomously branched, naked aerial axes ("stems") with terminal spore-bearing structures (sporangia). The rhyniophytes are considered to be stem group tracheophytes (vascular plants). (Full article...)
The olive has deep historical, economic, and cultural significance in the Mediterranean; Georges Duhamel remarked that the "Mediterranean ends where the olive tree no longer grows". Among the oldest fruit trees domesticated by humans, the olive was first cultivated in the Eastern Mediterranean between 8,000 and 6,000 years ago, most likely in the Levant. It gradually disseminated throughout the Mediterranean via trade and human migration starting in the 16th century BC; the olive took root in Crete around 3500 BC and reached Iberia by about 1050 BC. Olive cultivation was vital to the growth and prosperity of various Mediterranean civilizations, from the Minoans and Myceneans of the Bronze Age to the Greeks and Romans of classical antiquity. (Full article...)
Samanea saman, also known as the rain tree or Albizia saman, is a species of flowering tree in the pea family, Fabaceae, that is native to Central and South America. It is a wide-canopied tree with a large umbrella-shaped crown, and usually reaches a height of 15–25 m (49–82 ft) with a diameter of 30 m (98 ft). The tree has pinkish flowers with white and red stamens, set on heads with around 12–25 flowers per head. These heads may number in the thousands, covering the whole tree.
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Mereschkowski c. 1885
Konstantin Sergeevich Mereschkowski (Russian: Константи́н Серге́евич Мережко́вский, IPA:[mʲɪrʲɪˈʂkofskʲɪj]; 4 August 1855 [O.S. 23 July] – 9 January 1921) was a Russianbiologist and botanist, active mainly around Kazan, whose research on lichens led him to propose the theory of symbiogenesis – that larger, more complexcells (of eukaryotes) evolved from the symbiotic relationship between less complex ones. He presented this theory in 1910, in his work, The Theory of Two Plasms as the Basis of Symbiogenesis, a New Study of the Origins of Organisms, although the fundamentals of the idea had already appeared in his earlier 1905 work, The nature and origins of chromatophores in the plant kingdom. (Full article...)
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A. platyneuron fronds; the smaller frond on the left is sterile, the longer frond on the right is fertile.
Asplenium platyneuron (syn. Asplenium ebeneum), commonly known as ebony spleenwort or brownstem spleenwort, is a fern native to North America east of the Rocky Mountains. It takes its common name from its dark, reddish-brown, glossy stipe and rachis (leaf stalk and midrib), which support a once-divided, pinnate leaf. The fertile fronds, which die off in the winter, are darker green and stand upright, while the sterile fronds are evergreen and lie flat on the ground. An auricle at the base of each pinna points towards the tip of the frond. The dimorphic fronds and alternate, rather than opposite, pinnae distinguish it from the similar black-stemmed spleenwort.
The species was first described in 1753 by Linnaeus as Acrostichum platyneuros, although Linnaeus' type drew on material from several other species as well. It was more commonly called Asplenium ebeneum, a name published by William Aiton in 1789, until the rediscovery and revival of the Linnaean epithet in the late nineteenth century. Several forms and varieties of the species have been described, but few are recognized today; in particular, larger and more fertile specimens, those with more or less toothed leaves, and those with proliferating buds are considered to fall within the natural range of variation of the species, and do not require taxonomic distinction. A. platyneuron f. hortonae, a sterile form with the pinnae cut to toothed pinnules, and f. furcatum, with forking fronds, are still recognized. (Full article...)
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The climber Boquila trifoliata varies its leaf shape to resemble the plant it is climbing on, perhaps reducing its conspicuousness to herbivores. In evolutionary biology, mimicry in plants is where a plant evolves to resemble another organism physically or chemically. Mimicry in plants has been studied far less than mimicry in animals. It may provide protection against herbivory, or may deceptively encourage mutualists, like pollinators, to provide a service without offering a reward in return.
Types of plant mimicry include Bakerian, where female flowers imitate males of the same species; Dodsonian, where a plant mimics a rewarding flower, luring pollinators by mimicking another species of flower, or fruit where feeders of the other species are attracted to a fake fruit to distribute seeds; Gilbertian, where a plant has structures like butterfly eggs, dissuading egg-laying; Vavilovian, where a weed is unintentionally selected to resemble a crop plant; Pouyannian, in which a flower imitates a female mate, deceiving a male pollinating insect into pseudocopulation; Batesian, where a harmless species deter predators by mimicking the characteristics of a harmful species; and leaf mimicry, where a plant resembles a nearby plant to evade the attention of herbivores. (Full article...)
Its flower blooms infrequently and only for a short period, and gives off a powerful scent of rotting flesh which attracts pollinators. As a consequence, it is characterized as a carrion flower, earning it the names corpse flower or corpse plant. (Full article...)
Erythranthe, the monkey-flowers and musk-flowers, is a diverse plantgenus with more than 120 members (as of 2022) in the familyPhrymaceae. Erythranthe was originally described as a separate genus, then generally regarded as a section within the genus Mimulus, and recently returned to generic rank. Mimulus sect. Diplacus was segregated from Mimulus as a separate genus at the same time. Mimulus remains as a small genus of eastern North America and the Southern Hemisphere. Molecular data show Erythranthe and Diplacus to be distinct evolutionary lines that are distinct from Mimulus as strictly defined, although this nomenclature is controversial.
Member species are usually annuals or herbaceousperennials. Flowers are red, pink, or yellow, often in various combinations. A large number of the Erythranthe species grow in moist to wet soils with some growing even in shallow water. They are not very drought resistant, but many of the species now classified as Diplacus are. Species are found at elevations from oceanside to high mountains as well as a wide variety of climates, though most prefer wet areas such as riverbanks. (Full article...)
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Dracophyllum traversii, commonly known as mountain neinei, grass tree, and pineapple tree is a species of flowering plant in the heath family Ericaceae. It is a deciduous tree (or, in some cases, a shrub) endemic to New Zealand. It reaches a height of 0.2–13 m (0.66–42.65 ft) and has leaves which form tufts at the end of its branches. It has a lifespan of between 500 and 600 years.
Similar to some other Dracophyllum species, it has a candelabra-shaped canopy; long, thin, green leaves; and a prominent pyramid-shaped inflorescence. It has tiny red flowers, between 500 and 3000 on each panicle, and equally tiny reddish-brown dry fruit. D. traversii inhabits a variety of forest and shrubland types, from lowland to subalpine, in gorges, on cliffs, and on mountainsides. It has a range that stretches from Waima forest at the top of New Zealand's North Island, down to Otago and Fiordland in the South Island. (Full article...)
The book is organised chronologically and mainly describes the voyage from England to Tahiti, the time spent there, and the encounters with New Zealand and Australia. It contains Parkinson's vocabularies of several Pacific languages and also many plant names given by Daniel Solander, but most of these have not been accepted as botanical names. The book is illustrated by engravings based on Sydney Parkinson's drawings. It has been praised for its authenticity but criticised by botanists for the low quality of the botanical content. (Full article...)
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Welwitschia is a monotypic genus of gnetophytes containing only the species Welwitschia mirabilis. It is named after the Austrian botanist Friedrich Welwitsch, who documented the plant in the 1850s. In common use, it is sometimes referred to as the tree tumbo. It is native to Angola and Namibia, where it grows in the extreme conditions of the Namib desert, tolerating high heat and low precipitation. Welwitschia is the only living genus of the family Welwitschiaceae and order Welwitschiales, and is one of three extant genera of gnetophytes, alongside Gnetum and Ephedra.
Welwitschia is well known for its unique morphology. The plant only has two leaves that grow out of a large woody stem, dubbed a crown, and continue to grow over the plant's entire life. Welwitschia is one of the longest-living plants on Earth, with some individuals being thousands of years old. As such, the leaves can become quite large, often reaching several meters in length. (Full article...)
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Sorghum bicolor, commonly called sorghum (/ˈsɔːrɡəm/) and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol production. Sorghum originated in Africa, and is widely cultivated in tropical and subtropical regions.
Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley. Sorghum is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over 4 metres (13 ft) high. The grain is small, 2 to 4 millimetres (0.08 to 0.2 in) in diameter. Sweet sorghums are cultivars grown for forage, syrup production, and ethanol. They are taller than those grown for grain. (Full article...)
The taxonomy of Narcissus is complex, and still not fully resolved. Known to the ancients, the genus name appears in Graeco-Roman literature, although their interest was as much medicinal as botanical. It is unclear which species the ancients were familiar with. Although frequently mentioned in Mediaeval and Renaissance texts it was not formally described till the work of Linnaeus in 1753. By 1789 it had been grouped into a family (Narcissi) but shortly thereafter this was renamed Amaryllideae, from which comes the modern placement within Amaryllidaceae, although for a while it was considered part of Liliaceae.
Many of the species now considered to be Narcissus were in separate genera during the nineteenth century, and the situation was further confused by the inclusion of many cultivated varieties. By 1875 the current circumscription was relatively settled. By 2004 phylogenetic studies had allowed the place of Narcissus within its fairly large family to be established, nested within a series of subfamilies (Amaryllidoideae) and tribes (Narcisseae). It shares its position in the latter tribe with Sternbergia. (Full article...)
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Boquila is a genus of flowering plants in the familyLardizabalaceae, endemic to temperate forests of central and southern Chile and Argentina. It is monotypic, being represented by the single species Boquila trifoliolata, locally known as voqui blanco or pilpil in its native range, and sometimes referred as the chameleon vine since a recent report on leaf mimicry. The species was first described in 1782 by Juan Ignacio Molina, and the genus itself was established in 1839 by Joseph Decaisne. B. trifoliata forms non-parasiticvines that wind around host plants, using them for structure and protection. B. trifoliata is monoecious, and its flowers are an off white color. It bears an edible fruit and has been historically used in rope and basket making.
B. trifoliata is the only known plant species reported to engage in mimetic polymorphism, or the ability to mimic multiple host species, often simultaneously. This is a form of Batesian mimicry, when a harmless species mimics a harmful one to ward off predators. Contact between the vines and host trees was reported not to be necessary for mimicking to commence. However, after a decade of the original study describing the species mimicry capabilities in 2014, no independent research groups have verified the field observations and the mechanism by which this mimicry would occur is still unknown. Hypotheses about the mimicry mechanism include microbial mediated horizontal gene transfer, volatile organic compound sensing, and the use of eye-like structures. (Full article...)
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Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa (Asian rice)—or, much less commonly, Oryza glaberrima (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by diseases such as rice blast. Traditional rice polycultures such as rice-duck farming, and modern integrated pest management seek to control damage from pests in a sustainable way.
Dry rice grain is milled to remove the outer layers; depending on how much is removed, products range from brown rice to rice with germ and white rice. Some is parboiled to make it easy to cook. Rice contains no gluten; it provides protein but not all the essential amino acids needed for good health. Rice of different types is eaten around the world. The composition of starch components within the grain, amylose and amylopectin, gives it different texture properties. Long-grain rice, from the Indica cultivar, tends to stay intact on cooking, and is dry and fluffy. The aromatic rice varieties such as basmati and jasmine, are widely used in Asian cooking, and distinguished by their bold and nutty flavor profile. Medium-grain rice, from either the Japonica or Indica cultivar, or a hybrid of both, is moist and tender and tends to stick together. Its varieties include Calrose, which founded the Californian rice industry, Carnaroli, attributed as the king of Italian rice due to its excellent cooking properties, and black rice, which looks dark purple due to high levels of anthocyanins, and is also known as forbidden rice as it was reserved for the consumption of the royal family in ancient China. Short-grain rice, primarily from the Japonica cultivar, has an oval appearance and sticky texture. It is featured heavily in Japanese cooking such as sushi (with rice such as Koshihikari, Hatsushimo, and Sasanishiki, unique to different regions of climate and geography in Japan), as it keeps its shape when cooked. It is also used for sweet dishes such as mochi (with glutinous rice), and in European cuisine such as risotto (with arborio rice) and paella (with bomba rice, which is actually an Indica variety). Cooked white rice contains 29% carbohydrate and 2% protein, with some manganese. Golden rice is a variety produced by genetic engineering to contain vitamin A. (Full article...)
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Fossils of A. longicervia described in Wong et al. (2015)
The species was originally described as a pitcher plant with close affinities to extant members of the familySarraceniaceae. This would make it the earliest known carnivorous plant and the only known fossil record of Sarraceniaceae, or the New World pitcher plant family. Archaeamphora is also one of the three oldest known genera of angiosperms (flowering plants). Li (2005) wrote that "the existence of a so highly derived Angiosperm in the Early Cretaceous suggests that Angiosperms should have originated much earlier, maybe back to 280 mya as the molecular clock studies suggested". (Full article...)
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Diversity of stramenopiles
The stramenopiles, also called heterokonts, are protists distinguished by the presence of stiff tripartite external hairs. In most species, the hairs are attached to flagella, in some they are attached to other areas of the cellular surface, and in some they have been secondarily lost (in which case relatedness to stramenopile ancestors is evident from other shared cytological features or from genetic similarity). Stramenopiles represent one of the three major clades in the SARsupergroup, along with Alveolata and Rhizaria.
Stramenopiles are eukaryotes; most are single-celled, but some are multicellular including some large seaweeds, the brown algae. The group includes a variety of algal protists, heterotrophic flagellates, opalines and closely related proteromonad flagellates (all endobionts in other organisms); the actinophryid Heliozoa, and oomycetes. The tripartite hairs characteristic of the group have been lost in some of the included taxa – for example in most diatoms. (Full article...)
... that residents at Alterlaa, a housing complex in Vienna, have large concrete planters in which plants can be grown?
... that the thumb cactus crawls over other plants in cultivation – unless you grow it upside down?
... that Marie Catharine Neal, an expert on Hawaiian plants, authored the acclaimed book In Gardens of Hawaii in 1948, which described more than 2,000 species with detailed scientific information and illustrations?
Image 3A late Siluriansporangium, artificially colored. Green: A spore tetrad. Blue: A spore bearing a trilete mark – the Y-shaped scar. The spores are about 30–35 μm across. (from Evolutionary history of plants)
Image 6Structure of Azadirachtin, a terpenoid produced by the Neem plant, which helps ward off microbes and insects. Many secondary metabolites have complex structures (from Evolutionary history of plants)
Image 14The evolution of syncarps. a: sporangia borne at tips of leaf b: Leaf curls up to protect sporangia c: leaf curls to form enclosed roll d: grouping of three rolls into a syncarp (from Evolutionary history of plants)
Image 16Leaf lamina. The megaphyllous leaf architecture arose multiple times in different plant lineages (from Evolutionary history of plants)
Image 17Five of the key areas of study within plant physiology (from Botany)
Image 18This is an electron micrograph of the epidermal cells of a Brassica chinensis leaf. The stomates are also visible. (from Plant cell)
Image 19The fruit of Myristica fragrans, a species native to Indonesia, is the source of two valuable spices, the red aril (mace) enclosing the dark brown nutmeg. (from Botany)
Image 20The trunk of early tree fern Psaronius, showing internal structure. The top of the plant would have been to the left of the image (from Evolutionary history of plants)
Image 21The Devonian marks the beginning of extensive land colonization by plants, which – through their effects on erosion and sedimentation – brought about significant climatic change. (from Evolutionary history of plants)
Image 22The branching pattern of megaphyll veins may indicate their origin as webbed, dichotomising branches. (from Evolutionary history of plants)
Image 23A botanist preparing a plant specimen for mounting in the herbarium (from Botany)
Image 25Paper chromatography of some spinach leaf extract shows the various pigments present in their chloroplasts: yellowish xanthophylls, greenish chlorophylls a and b. (from Botany)
Image 27The Linnaean Garden of Linnaeus' residence in Uppsala, Sweden, was planted according to his Systema sexuale. (from Botany)
Image 281 An oat coleoptile with the sun overhead. Auxin (pink) is evenly distributed in its tip. 2 With the sun at an angle and only shining on one side of the shoot, auxin moves to the opposite side and stimulates cell elongation there. 3 and 4 Extra growth on that side causes the shoot to bend towards the sun. (from Botany)
Image 29Micropropagation of transgenic plants (from Botany)
Image 33Thale cress, Arabidopsis thaliana, the first plant to have its genome sequenced, remains the most important model organism. (from Botany)
Image 34Structure of a plant cell (from Plant cell)
Image 35A banded tube from the Late Silurian/Early Devonian. The bands are difficult to see on this specimen, as an opaque carbonaceous coating conceals much of the tube. Bands are just visible in places on the left half of the image. Scale bar: 20 μm (from Evolutionary history of plants)
Image 36Echeveria glauca in a Connecticut greenhouse. Botany uses Latin names for identification; here, the specific name glauca means blue. (from Botany)
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